OakGlenn Winery always seems to offer another reason for visiting their location right outside Hermann Missouri. This year their Chocolate Pudding was topped with whipped cream and candy crumbles. They paired this delight with a River View Red. The views at OakGlenn were spectacular on such a bright February day and the chocolate treat was an added bonus. Many thanks goes to OakGlenn for allowing their visitors to keep the wine glass that housed the pudding. If you were able to enjoy OakGlenn during the wine trail, let us know your thoughts in the comments.
Chocolate Pudding
- 1 cup sugar
- 1/4 cup cornstarch
- 4 cups milk
- 2 tsp vanilla extract
- Whipped cream
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 2 tbsp butter
- 2 tsp instant coffee
- Chocolate sprinkles for garnish
In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk and instant coffee. Bring to a boil over medium heat, boil and stir for 2 minutes. Remove from heat, stir in butter and vanilla. Cool for 30 minutes. Spoon into individual serving dishes. Chill until serving. Garnish with whipped cream and chocolate sprinkles.
To view some other venues for the Hermann Chocolate Wine Trail click on the following links:
- Adam Puchta Winery – White Chocolate Key Lime Cheesecake Bars
- Bias Winery – Decadent Chocolate Truffle Cookies
- Star Lane Three Saints – Ground Pork and Chocolate Ragu
- Hermannhof Winery – Braised Beef Short Ribs
- OakGlenn Winery – Chocolate Mousse
- Robller Winery – Double Chocolate Scone
- Stone Hill Winery – Cayenne Chocolate Brownie
- Pinckney Bend – Chocolate Candy
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