Röbller Winery was a hub of activity during this year’s Hermann Missouri Chocolate Wine Trail. A beautiful table was laid with many plates filled with a beautiful Double Chocolate Scone topped with a reduction and fresh sliced strawberries. The chocolate scone was paired with their very own Kasselfest Sweet Red wine and was a perfect balance between light and heavy. With the hearts hanging around the location and wine flowing, it was a perfect setting for a chocolate treat. If you tried the scone and Kasselfest pairing, let us know your thoughts in the comment section.
Double Chocolate Scone
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup dark cocoa powder
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 cup whole milk
- 1 1/2 tbs cream
- 1/2 cup dark chocolate chips
Preheat oven to 400 degrees. Grease two 9″ cake pans. In a mixing bowl, sift together dry ingredients, and then cut in the butter until crumbly. Add milk and cream. Stir in dark chocolate chips. Divide in two and add batter to two pans. Bake at 400 degrees for 15 minutes or until a toothpick inserted into the middle comes out batter free. (Top with Kasselfest / Strawberry reduction and sliced fresh strawberries)
To view some other venues for the Hermann Chocolate Wine Trail click on the following links:
- Adam Puchta Winery – White Chocolate Key Lime Cheesecake Bars
- Bias Winery – Decadent Chocolate Truffle Cookies
- Star Lane Three Saints – Ground Pork and Chocolate Ragu
- Hermannhof Winery – Braised Beef Short Ribs
- OakGlenn Winery – Chocolate Mousse
- Robller Winery – Double Chocolate Scone
- Stone Hill Winery – Cayenne Chocolate Brownie
- Pinckney Bend – Chocolate Candy
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